Our Coffee
Discover the Origins of Ethiopian Coffee

Yirgacheffe
floral aroma and bright citrus notes, Yirgacheffe coffees are delicate and complex, often featuring hints of jasmine, bergamot, and lemon.

Guji
Fruity and vibrant, with tropical, stone fruit, and wine-like flavors. Guji coffees are aromatic and full bodied.

Sidamo
Balanced and sweet, with flavors ranging from berries to chocolate. It has a medium body and a smooth finish.

Limu
Subtle, smooth, and balanced with hints of cocoa, spice, and mild acidity. Perfect for a rounded cup.

Lekempti
Known for nutty and spicy flavors with a medium body and low acidity.

Djimmah
Bold and earthy, with a full bodied flavor.
Ethiopia’s Finest, Handpicked for You.
Commitment to Quality
At Temenyu Coffee, quality is at the heart of everything we do. From carefully selecting the finest Ethiopian coffee beans to maintaining strict standards during processing and shipping, we ensure every cup delivers an exceptional experience. Our dedication to excellence reflects our respect for Ethiopia’s coffee heritage and our passion for sharing it with the world.